Deyvid Leandro

Our first Brazil purchased from Orange Brown imports, comes from Fazenda Esperança of Cerrado Mineiro. We realised our single origin offering was predominantly funky and fruit-forward and there was a slot for a premium coffee that was more rounded and approachable in flavour profile – a gourmet everyday sipper...

Deyvid Oliveira Leandro’s red catuai 99 is a real crowd pleaser. Moreish, sweet and very balanced, it reminds us of honeycomb and demerara sugar. A coffee that leaves you coming back for more...

Brew method:

We roast this coffee light - medium and it is best enjoyed as either filter or espresso.

For filter, we recommend using a 16:1 water to coffee ratio (for example when using 20 grams of coffee, brew with 320ml of water) and a medium coarse grind.

For espresso, we recommend using a 2.5:1 yield to dose ratio (for example 18 grams of coffee to make a 45 ml espresso), using a fine grind and aiming for a 30 second shot time.