This coffee typifies washed coffees from Kenya – super juicy tasting like blackcurrant with vanilla aromatics and with sufficient resting after the roast it really opens up into grapefruit.

This is a crisp, refreshing and clean washed caturra from Finca La Indonesia in La Union, Nariño. It reminds us of toffee apple and orange and has a moreish acidity with a well rounded sweetness.

We're super stoked to bring to you our first Rwandan coffee. We love the clarity and smooth soft citrus you get with good washed coffees from Rwanda.

Our first coffee from Asia, 'Behind The Leaf' is a natural anaerobic from the indigenous Pa-O villages of Myanmar. It's a really elegant, clean and sessionable natural anaerobic with still a good deal of fruit and a very mild funk.