Alfred’s is back for two special nights at Dose Coffee! Chefs Ivan Blackwell and Alasdair Aitken are bringing back some of Alfred’s most-loved winter dishes, paired with summer favourites like our famous cheese breads.

Enjoy a welcome glass of Prosecco and a five-course menu that celebrates bold flavours, seasonal ingredients, and a touch of nostalgia — all served in the cozy warmth of our downtown café.

The Menu:

• Cheese bread, brown butter, honey, chives
• Finocchiona, pickled fennel, orange vinaigrette, reggiano
• Roasted squash, rosemary pesto, whipped goat’s cheese, buckwheat
• Gnocchi pomodoro, burrata, pine nuts
• Beef cheek spezzatino, brown butter polenta, salsa verde
• Chocolate mousse, maraschino yoghurt, salted caramel, Dose coffee crumb

September 28 & 29 | 5:30pm or 8:00pm | $70 per person

Reservations open September 9th