Pulse exclusive - "Rapid Pulse"

The 'Daily Driver' is our everyday sipper that we serve as our house drip in the Dose flagship café (although it works equally well on espresso!). It is well rounded and sweet and tastes like chocolate, caramel biscuit and toasted nuts - a comfortable and easy going all-rounder that's great black or with your choice of milk or cream.

We are using the 'Bairro Blend' grown at Fazenda Rancho Feliz in Sul de Minas, Brazil, that we purchased from Apex Coffee Imports. 'Bairro' is the Portuguese word for neighbourhood. Wagnos Campos Palmeira's field blend is comforting, rounded and a coffee to enjoy daily! We look forward to working with this coffee for the foreseeable future. 

Brew method:

We roast this coffee medium and it is best enjoyed as a filter or as an espresso.

For filter, we recommend using a 16:1 water to coffee ratio (for example when using 20 grams of coffee, brew with 320ml of water) and a medium coarse grind.

For espresso, we recommend using a 2.5:1 yield to dose ratio (for example 18 grams of coffee to make a 45 ml espresso), using a fine grind and aiming for a 30 second shot time.