[{"id":281688866987,"handle":"coffee","title":"Coffee","updated_at":"2025-03-28T12:25:19-07:00","body_html":"\u003ch1 data-mce-fragment=\"1\" class=\"fancy-title\"\u003e\n\u003cstrong\u003eDose Coffee, roasted in Revelstoke, BC\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\" class=\"page-desc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've selected the very best specialty coffee; from crushable everyday sippers to a rotating selection of single origin filters - we've got you covered.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-10-21T11:35:57-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Coffee"}],"published_scope":"web","image":{"created_at":"2021-12-22T11:08:42-08:00","alt":"","width":1024,"height":1536,"src":"\/\/dosecoffee.ca\/cdn\/shop\/collections\/Costa_CentroHoney.jpg?v=1721154757"}},{"id":296683798699,"handle":"house","title":"House","updated_at":"2025-03-28T12:25:19-07:00","body_html":"\u003ch1\u003e\u003cstrong\u003eYour daily Dose\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur house offering are everyday sippers that keep you coming back for more, all roasted in-house in Revelstoke, BC.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-10-09T11:30:20-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"house"}],"published_scope":"web","image":{"created_at":"2023-10-26T17:02:01-07:00","alt":null,"width":720,"height":1080,"src":"\/\/dosecoffee.ca\/cdn\/shop\/collections\/product_house-blend.jpg?v=1698364922"}},{"id":298484498603,"handle":"recurring-subscriptions","updated_at":"2025-03-28T12:25:19-07:00","published_at":"2023-12-09T13:50:57-08:00","sort_order":"best-selling","template_suffix":"","published_scope":"web","title":"Recurring Subscriptions","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch1 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSubscribe \u0026amp; Save\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-yeshr-79elbk h-full\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-yeshr-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col pb-9 text-sm\"\u003e\n\u003cdiv data-testid=\"conversation-turn-7\" class=\"w-full text-token-text-primary\"\u003e\n\u003cdiv class=\"px-4 py-2 justify-center text-base md:gap-6 m-auto\"\u003e\n\u003cdiv class=\"flex flex-1 text-base mx-auto gap-3 md:px-5 lg:px-1 xl:px-5 md:max-w-3xl lg:max-w-[40rem] xl:max-w-[48rem] } group final-completion\"\u003e\n\u003cdiv class=\"relative flex w-full flex-col lg:w-[calc(100%-115px)] agent-turn\"\u003e\n\u003cdiv class=\"flex-col gap-1 md:gap-3\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\" data-message-id=\"286b365e-f3c2-48a5-8225-46d519599f33\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eSimplify your coffee routine by setting up a recurring subscription to have our coffee delivered right to your door and enjoy the convenience of never running out of your favorite brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","image":{"created_at":"2023-12-09T13:50:57-08:00","alt":null,"width":720,"height":1080,"src":"\/\/dosecoffee.ca\/cdn\/shop\/collections\/product_daily-driver_1.jpg?v=1702158657"}}]
Roast: Medium Tasting Notes:Milk chocolate, caramel, oat cookie Origin: Brazil & Guatemala Variety:Bourbon, Caturra, Catuai, Red Catuai Process: Washed Producer:‘Franco Family’
About
A smooth and balanced blend with tasting notes of milk chocolate, caramel, and oat cookie. Perfect for espresso or drip, this blend delivers a full-bodied, sweet cup that works well with milk or on its own. Currently featuring a blend of Brazilian and Guatemalan coffees, we adjust based on what’s in season to create a reliable blend year round.
Brew Method
Filter: 16:1 water-to-coffee ratio (e.g., 20g coffee to 320ml water), medium-coarse grind Espresso: 2.5:1 yield-to-dose ratio (e.g., 18g coffee to 45ml espresso), fine grind, 30-second shot
Recommended Resting
To get the best out of our coffees we recommend resting them. We have found for espresso the optimal age is 10 - 21 days after the roast date and for filter brew methods we find our coffees start tasting best after 3-4 weeks after the roast!
