Aurelio Villatoro

Our first single origin offering from Guatemala comes courtesy of Aurelio Villatoro of Campamento Alto, Huehuetenango. A juicy, citrussy and floral washed caturra  & bourbon, this coffee reminds us of orange zest and honeysuckle. 

Brew method:

We roast this coffee light and it is best enjoyed as a filter served black.

We recommend using a 16:1 water to coffee ratio (for example when using 20 grams of coffee, brew with 320ml of water) and a medium coarse grind.