Aricha Washed

Profile

Roast: Light
Tasting Notes: Juicy Mango, Candied Lemon, Floral and Zesty
Origin: Ethiopia
Variety: Kerume
Process: Washed
Producer: Small Lot Holders, Aricha village, Yirgacheffe

About

More than 800 small lot family farmers from Aricha village contribute coffees to the Adorsi washing station owned by the Yonis family. The Gedeo region of Yirgacheffe offers elevations over 2100 metres above sea level and fertile growing conditions. This washed coffee exhibits juicy mango and sweet citrus flavours with some black tea and complexity.

Brew Method

Filter: 16:1 water-to-coffee ratio (e.g., 20g coffee to 320ml water), medium-coarse grind

Recommended Resting

To get the best out of our coffees we recommend resting them. We have found for espresso the optimal age is 10 - 21 days after the roast date and for filter brew methods we find our coffees start tasting best after 3-4 weeks after the roast!