[{"id":281688866987,"handle":"coffee","title":"Coffee","updated_at":"2025-01-21T15:50:11-08:00","body_html":"\u003ch1 data-mce-fragment=\"1\" class=\"fancy-title\"\u003e\n\u003cstrong\u003eDose Coffee, roasted in Revelstoke, BC\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp data-mce-fragment=\"1\" class=\"page-desc\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe've selected the very best specialty coffee; from crushable everyday sippers to a rotating selection of single origin filters - we've got you covered.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2022-10-21T11:35:57-07:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"equals","condition":"Coffee"}],"published_scope":"web","image":{"created_at":"2021-12-22T11:08:42-08:00","alt":"","width":1024,"height":1536,"src":"\/\/dosecoffee.ca\/cdn\/shop\/collections\/Costa_CentroHoney.jpg?v=1721154757"}},{"id":296683831467,"handle":"premium","title":"Premium","updated_at":"2025-01-21T12:45:19-08:00","body_html":"\u003ch1\u003e\u003cstrong\u003eYour premium Dose\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur premium range is made up of a rotating selection of single origin coffees, all roasted in house in Revelstoke, BC. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2023-10-09T11:30:57-07:00","sort_order":"manual","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"premium"}],"published_scope":"web","image":{"created_at":"2023-10-26T17:01:24-07:00","alt":null,"width":720,"height":1080,"src":"\/\/dosecoffee.ca\/cdn\/shop\/collections\/product_emilio-raimundo-de-faria.jpg?v=1698364884"}}]
Roast:Light Tasting Notes: Mandarin, Gingerbread, Panela Sugar Origin: Costa Rica Variety:H10 Process: Red Honey Producer: Alejo Castro, Volcan Azul
About
We continue our love affair with Alejo Castro's Volcan Azul farm with this red honey processed H10. H10 is an exciting recently developed hybrid bred for high yield, leaf rust resistance and high cup quality. The red honey process involves removing most of the fruit of the seed but leaving some mucilage in tact for fermentation. This coffee is sugary and sweet, with dried berries, mandarin and some slight spice!
Alejo's family farm has a rich history, with multiple awards and a commitment to sustainable farming. A sweet and interesting coffee for those with a discerning palate.
Brew Method
Filter: 16:1 water-to-coffee ratio (e.g., 20g coffee to 320ml water), medium-coarse grind