Double Double

Profile

Roast: Dark
Tasting Notes: Dark chocolate, Maple Syrup, Peanut Brittle
Origin: Brazil
Variety: Red Catuai
Process: Natural
Producer: Jose P. Oliveira & Fabio Silva

About

Our cheeky lil nod to Timmy’s, the Double Double is big, bold and ready for cream and sugar… 

We’ve chosen a Brazilian bean and roasted it dark. It’s rich, big bodied and smooth. With tasting notes of dark chocolate and maple syrup, the Double Double is a familiar friend. Pairing well with Timbits and road trips, it’ll get you slipping into a Canadian tuxedo and cheering for your favorite ball team faster than you can say, “Go Jays Go!”, eh.

The blend comes from two of the highest elevation farms in Minas Gerais. Coffees there mature slowly, creating beautiful complexity and depth of flavor. Unlike most Brazilian coffees, these are handpicked and hand sorted.

Brew Method

Filter: 16:1 water-to-coffee ratio, medium-coarse grind
Espresso: 2.5:1 yield-to-dose ratio, fine grind, 30-second shot

Recommended Resting

To get the best out of our coffees we recommend resting them. We have found for espresso the optimal age is 10 - 21 days after the roast date and for filter brew methods we find our coffees start tasting best after 3-4 weeks after the roast!