DOSE SANDWICH POP-UP

OPEN 8 AM – 2:30 PM DAILY | SANDOS SERVED UNTIL 2PM

A tribute to the almighty sandwich! Inspired by our favourite creations from around the globe. Starting November 15, join us for a limited-time sandwich pop-up.

  • BREAKFAST

    BREAKY SANDO | 13.5
    Local bacon or house tofu bacon, fried egg, greens, tomato, charred tomato relish & pepper aioli on a brioche bun
    MORTADELLA BODEGA | 10
    Fried mortadella, provolone, pepper mayo & honey mustard on a brioche bun
    Add fried egg+2
    ENGLISH MUFFIN | 7
    Egg and American cheese on a toasted English muffin
    Add bacon +4 or breakfast sausage +2
    VEGAN BREAKY SANDO | 12.5
    House tofu bacon, greens, tomato, charred tomato relish & vegan chipotle aioli on toasted sourdough
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    FRESH

    MORTADELLA PESTO | 16
    Mortadella, pesto, stracciatella, honey & chopped pistachios on house-made focaccia
    VEGGIE | 14
    Sorrel & arugula pesto, smoky fried halloumi, arugula, tomato, red onion, cucumber, tomato relish & garlic aioli on house-made focaccia
    HOAGIE | 16
    Soppressata, capocollo, ham, provolone, iceberg lettuce, red onion, pickles, tomato, red wine vinegar, salt & pepper & oregano herb olive oil on a hoagie roll
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    ADD

    SPECIAL SAUCE | 2
    CHEESE | 2

  • FRIED

    DRUNKEN CHICKEN | 16
    Breaded chicken cutlet tossed in vodka sauce, topped with fresh mozzarella, basil & Grana Padano, served on ciabatta
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    TOASTIES

    MUSHROOM MELT | 14
    Garlic & thyme roasted mushrooms, mozzarella, provolone & mustard pickle mayo on toasted sourdough
    PASTRAMI & PICKLES | 16
    Pastrami, mustard pickle spread, sauerkraut, pickles, American cheese & special sauce on toasted sourdough
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    SIDES

    SOUP | SML 6 / LGE 10
    CRINKLE CUT CHIPS | 3
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    DRINKS

    COMING SOON

    PERONI
    APEROL SPRITZ
    LIMONCELLO SPRITZ