BREAKFAST
BREAKY SANDO | 13.5
Local bacon or house tofu bacon, fried egg, greens, tomato, charred tomato relish & pepper aioli on a brioche bun
VEGAN BREAKY SANDO | 12.5
House tofu bacon, greens, tomato, charred tomato relish & vegan chipotle aioli on toasted sourdough
ENGLISH MUFFIN | 7
Egg and American cheese on a toasted English muffin
Add bacon +4 or breakfast sausage +2
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FRIED
DRUNKEN CHICKEN | 16
Breaded chicken cutlet tossed in vodka sauce, topped with fresh mozzarella, basil & Grana Padano, served on ciabatta
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FRESH
MORTADELLA PESTO | 16
Mortadella, pesto, stracciatella, honey & chopped pistachios on house-made focaccia
VEGGIE | 14
Sorrel & arugula pesto, smoky fried halloumi, arugula, tomato, red onion, cucumber, tomato relish & garlic aioli on house-made focaccia
HOAGIE | 16
Soppressata, capocollo, ham, provolone, iceberg lettuce, red onion, pickles, tomato, red wine vinegar, salt & pepper & oregano herb olive oil on a hoagie roll