Alfred's, a pop-up restaurant by Dose Coffee, offers exceptional hospitality, service, food, and drinks in a casual and intimate atmosphere.

Led by Head Chefs Ivan Blackwell and Brad Johnston, our kitchen specializes in Italian-inspired, shareable dishes—though we won’t mind if you keep a bowl of gnocchi all to yourself!

At the bar, founder John Pierce has curated a selection of old-world wines and reimagined classic cocktails. With limited seating for larger groups, Alfred’s is a cozy spot to enjoy everything from homemade focaccia and wine to multi-course dinners with family and friends.