For the hungry
Eats
Macro-Dose Breakfast Sandwich
Local bacon or house-made 'tofu bacon', fried egg, organic greens, tomato, charred tomato relish, cracked pepper aioli, brioche bun
Vegetarian | Gluten Free Option | Vegan Option
"Aussie Smash"
Avocado, lemon, feta, basil, mint, parsley, sesame seeds, radish, cherry tomatoes, toasted organic sourdough
Vegetarian | Vegan Option | Gluten Free Option
Smoked Salmon Tartine
Smoked wild B.C. sockeye salmon, grilled dark rye levain, lemon-caper cream cheese, cucumber, dill, chives
Gluten Free Option
The 'G.O.A.T'
"Eggs on toast" chevre, grated organic local beets, roasted walnuts, evoo, balsamic, sumac
Vegetarian | Gluten Free Option
Australian Beef Sausage Rolls
2x puff pastry rolls, 63-Acres premium ground chuck, secret spice blend, sesame seeds, local BeeKind Honey- Mustard dip
Brunch Taco
Crispy Pork Belly, Bacon or Beans, egg, Shuswap Organics cabbage, chipotle mayo, feta, cilantro, scallion, radish, lime, flour tortilla
Vegetarian | Vegan Option
Winter Yogurt Bircher
Our own green cardamom granola, greek yogurt, berry compote, banana, coconut, almond butter, local BeeKind honey, bee pollen, dates
Vegetarian | Contains Nuts | Vegan Option
Vegan Potato Stoke Bowl
Smashed & fried fingerling potatoes tossed in nori salt, vegan feta, roasted cashews, vegan white sauce, green onions
Vegan | Gluten Free
Extras
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Fried or poached egg 2
Local bacon 4
House made tofu bacon 4
Smashed avocado 3
Flourish Bakery GF bread 2
Swiss or cheddar 2
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House made hot sauce 1
Black Pepper Aioli 1
House relish 2
Pickles 1