For the hungry
Eats
Macro-Dose Breakfast Sandwich
Local bacon or house-made 'tofu bacon', fried egg, organic greens, tomato, charred tomato relish, cracked pepper aioli, brioche bun
Vegetarian | Gluten Free Option | Vegan Option
"Aussie Smash"
Avocado, lemon, feta, basil, mint, parsley, sesame seeds, radish, cherry tomatoes, toasted organic sourdough
Vegetarian | Vegan Option | Gluten Free Option
Smoked Salmon Tartine
Smoked wild B.C. sockeye salmon, grilled dark rye levain, lemon-caper cream cheese, cucumber, dill, chives
Gluten Free Option
The 'G.O.A.T'
"Eggs on toast" chevre, grated organic local beets, roasted walnuts, evoo, balsamic, sumac
Vegetarian | Gluten Free Option
The Noosa Dog
“Barry’s Bratwurst Sausage”, Slaw, gochujang mayo, honey mustard, shaved Asiago cheese, grilled homemade brioche bun
Brunch Taco
Crispy Pork Belly, Bacon or Beans, egg, Shuswap Organics cabbage, chipotle mayo, feta, cilantro, scallion, radish, lime, flour tortilla
Vegetarian | Vegan Option
Winter Yogurt Bircher
Our own green cardamom granola, greek yogurt, berry compote, banana, coconut, almond butter, local BeeKind honey, bee pollen, dates
Vegetarian | Contains Nuts | Vegan Option
Vegan Potato Stoke Bowl
Smashed & fried fingerling potatoes tossed in nori salt, vegan feta, roasted cashews, vegan white sauce, green onions
Vegan | Gluten Free
Extras
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Fried or poached egg 2
Local bacon 4
House made tofu bacon 4
Smashed avocado 3
Flourish Bakery GF bread 2
Swiss or cheddar 2
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House made hot sauce 1
Black Pepper Aioli 1
House relish 2
Pickles 1