St Lawrence Herbs de Provence 3oz

St. Lawrence Herb de Provence Salt

A bold blend of rosemary, thyme, lavender blended with salt garlic and sugar.  Beautiful for Provencal grilled tomatoes, salted potatoes cooked in duck fat.

Provencal Chicken

 

Bbq Grilled 1/2 chicken on the bone 

1 Tbsp Dijon mustard, massage into the bird, on top and or under the skin on both sides.

3/4 table spoon Herbs of Provence 

Marinate minimum 3 hours up to 24

Grill chicken and serve 

 

-Grilled zucchini and tomato to accompany 

 

 

Seasoning tip - use 1% of weight of bird for salt level (Including bones, aka total weight). 1 kilo equals 10 grams of salt.  

 

Created by Award winning chef Jc Porrier from St. Lawrence Restaurant.